Pecan Butter
Equipment
- 1 Food Processor
Ingredients
- Raw pecans, shelled
- 1.5 tsp Coconut oil
- 1.5 tsp Honey
- 1 dash Cinnamon
Instructions
- Preheat your oven to 350F. On a cookie sheet, spread out your pecans flat.
- Roast in the oven for 12 minutes. Add roasted pecans to your food processor with blade attachment.
- Turn food processor on high and occasionally scrape down the sides as needed. Let cool a few times and then continue. Once it starts to get creamy, add in the coconut oil, honey and cinnamon; adjust to taste preference. Enjoy!
Notes
This pecan butter is what almond butter aspires to be. Recipe from my friend Alyssa in New Mexico (where all of my pecans come from!).
**Will last up to 5 weeks in the fridge.**
